Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
This is a true winner.
Fantastic all around
this was delish, way more short rib vs noodle
Ate it twice. Filling, extremely balanced and worthy of dinner and lunch reheat the nxt day.
Everything was yummy!!
Delicious as always
Flavor and portion size
delicious! veggies were crunchy, short rib tender. perfect serving for dinner.
2% Or Less Water, Asparagus, Bay Leaves, Beef Base, Beef Fat, Canned Tomatoes, Cherry Tomatoes, Chipotle In Adobo, Chipotle Peppers, Corn Oil, Distilled Vinegar, Eggs, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Iodized Salt, Kosher Salt, Lactic Acid, Natural Flavors, Onions, Oregano, Pappardelle, Paprika, Pasteurised Cream, Potato Starch, Ricotta Cheese, Roasted Beef And Beef Stock, Salt, Sesame Oil, Short Ribs, Soybean Oil, Sugar, Sunflower Oil, Tomato Paste, Tomato Puree, Unsalted Butter, Vinegar, Water, Whole Milk, Yeast Extract
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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