meal

Short Rib Ragu over Pappardelle Pasta

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Ruben Garcia

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6820 reviews

Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.

byRuben Garcia

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Why everybody loves this meal

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Restaurant grade

Mehruba
· 09/23/22
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This is a true winner.

Kay
· 09/08/22
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Fantastic all around

Adam
· 08/26/22
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this was delish, way more short rib vs noodle

Elizabeth
· 08/24/22
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delish

Jennifer
· 07/20/22
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Ate it twice. Filling, extremely balanced and worthy of dinner and lunch reheat the nxt day.

Bree
· 07/13/22
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Everything was yummy!!

Lauren
· 06/29/22
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Delicious as always

Dinah
· 06/29/22
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Flavor and portion size

Natalie
· 06/25/22
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delicious! veggies were crunchy, short rib tender. perfect serving for dinner.

Rachel
· 06/09/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

630

Protein

45g

Fat

34g

Carbohydrates

39g

Ingredients:

2% Or Less Water, Asparagus, Bay Leaves, Beef Base, Beef Fat, Canned Tomatoes, Cherry Tomatoes, Chipotle In Adobo, Chipotle Peppers, Corn Oil, Distilled Vinegar, Eggs, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Iodized Salt, Kosher Salt, Lactic Acid, Natural Flavors, Onions, Oregano, Pappardelle, Paprika, Pasteurised Cream, Potato Starch, Ricotta Cheese, Roasted Beef And Beef Stock, Salt, Sesame Oil, Short Ribs, Soybean Oil, Sugar, Sunflower Oil, Tomato Paste, Tomato Puree, Unsalted Butter, Vinegar, Water, Whole Milk, Yeast Extract

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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