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Short Rib Ragu over Pappardelle
Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
580
Fat
33g
Ingredients
Beef Short Ribs, Ricotta Cheese, Pappardelle, Asparagus, Cherry Tomato, Canned Tomato, Parmesan Cheese, Chipotle in Adobo, Basil, Kosher Salt, Canola and Olive Oil Blend, Beef Base, Black Pepper
Reviews
4.5
Based on 1359 reviews
Sandra Confair · 12/04/24
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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