Short Rib Ragu over Pappardelle Pasta
Ruben Garcia
921 reviews
Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
by
Ruben GarciaRuben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Why everybody loves this meal
Super fresh flavorful and tasty! The pappardelle was the perfect texture.
Suzanne · 09/27/23
Really good mix of flavors and tender beef
William · 09/21/23
Excellent and sophisticated.
Jonathan · 09/19/23
this was by far the best one of the ones I tried. perfect!
Mark · 09/14/23
Great taste!
Michelle · 09/09/23
amazing!!
Allison · 08/29/23
delicious!
Sarah · 08/27/23
Very yummy and filling. Would order again.
Claire · 08/02/23
Nutritional Info
Calories
550
Protein
40g
Fat
30g
Carbohydrates
34g
Ingredients:
2% Or Less Water, Asparagus, Bay Leaves, Beef Base, Beef Fat, Canned Tomatoes, Cherry Tomatoes, Chipotle In Adobo, Chipotle Peppers, Corn Oil, Distilled Vinegar, Eggs, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Iodized Salt, Kosher Salt, Lactic Acid, Natural Flavors, Onions, Oregano, Pappardelle, Paprika, Pasteurised Cream, Potato Starch, Ricotta Cheese, Roasted Beef And Beef Stock, Salt, Sesame Oil, Short Ribs, Soybean Oil, Sugar, Sunflower Oil, Tomato Paste, Tomato Puree, Unsalted Butter, Vinegar, Water, Whole Milk, Yeast Extract
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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