Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Super fresh flavorful and tasty! The pappardelle was the perfect texture.
Suzanne · 09/27/23
Really good mix of flavors and tender beef
William · 09/21/23
Excellent and sophisticated.
Jonathan · 09/19/23
this was by far the best one of the ones I tried. perfect!
Mark · 09/14/23
Michelle · 09/09/23
Allison · 08/29/23
Sarah · 08/27/23
Very yummy and filling. Would order again.
Claire · 08/02/23
2% Or Less Water, Asparagus, Bay Leaves, Beef Base, Beef Fat, Canned Tomatoes, Cherry Tomatoes, Chipotle In Adobo, Chipotle Peppers, Corn Oil, Distilled Vinegar, Eggs, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Iodized Salt, Kosher Salt, Lactic Acid, Natural Flavors, Onions, Oregano, Pappardelle, Paprika, Pasteurised Cream, Potato Starch, Ricotta Cheese, Roasted Beef And Beef Stock, Salt, Sesame Oil, Short Ribs, Soybean Oil, Sugar, Sunflower Oil, Tomato Paste, Tomato Puree, Unsalted Butter, Vinegar, Water, Whole Milk, Yeast Extract
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Ruben, prepared in small batches and available to order directly to your door.