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Short Rib Tacos with Tomatillo Salsa

by Raymundo Agrazal

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Contains Soy

Tree Nut Free

Peanut Free

Contains Dairy

These fresh tacos are made with short rib, plenty of veggies, and a tomatillo chipotle sauce you will love until the last drop.

Nutritional facts

Protein

46g

Carbs

52g

Calories

880kcal

Fat

55g

Ingredients

Canola and Olive Oil Blend, Corn Tortilla, Carrots, Rosemary, Celery, Beef Base, Beef Short Ribs, Cilantro, Garlic, Onion, Red Wine, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Tomatillo, Red Cabbage

Contains milk, soybeans, celery.

Reviews

3.6

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Based on 96 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Too salty

Craig · 10/29/24

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About Raymundo Agrazal

Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.

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