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Short Rib Tacos with Tomatillo Salsa
These fresh tacos are made with short rib, plenty of veggies, and a tomatillo chipotle sauce you will love until the last drop.
Nutritional facts
Protein
46g
Carbs
52g
Calories
880
Fat
55g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Carrots, Rosemary, Celery, Beef Base, Beef Short Ribs, Cilantro, Garlic, Onion, Red Wine, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Tomatillo, Red Cabbage
Reviews
4.0
Based on 281 reviews
Too salty
Craig Harris · 10/29/24
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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