Short Rib Tacos with Tomatillo Salsa

by Raymundo Agrazal

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High Fat

High Protein

Spicy

Gluten Free

Nut Free

These fresh tacos are made with short rib, plenty of veggies, and a tomatillo chipotle sauce you will love until the last drop.

Nutritional facts

Protein

46g

Carbs

52g

Calories

880

Fat

55g

Ingredients

Canola and Olive Oil Blend, Corn Tortilla, Carrots, Rosemary, Celery, Beef Base, Beef Short Ribs, Cilantro, Garlic, Onion, Red Wine, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Tomatillo, Red Cabbage

Reviews

4.0

Based on 281 reviews

Too salty

Craig Harris · 10/29/24

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.