Short Rib with Herb Mashed Potato
This juicy melt-in-your-mouth short rib is made with a red wine base and served with light and fluffy herbed mashed potatoes.
Nutritional facts
Protein
37g
Carbs
34g
Calories
660
Fat
39g
Ingredients
Canola and Olive Oil Blend, Butter, Rosemary, Beef Base, Beef Short Ribs, Black Pepper, Tomato Paste, Brussel Sprouts, Heavy Cream, Red Wine, Kosher Salt, Mirepoix, Mini Bell Pepper, Yukon Potatoes, Thyme, Baby Spinach, Basil, Italian Parsley
Reviews
4.4
Based on 1127 reviews
Jennifer 路 06/04/25
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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