This delicious pasta is inspired by summer, but tastes just as good any time of year! Succulent sautéed shrimp are mixed with linguine and tossed in a bright, creamy roasted red pepper sauce. Topped with crispy bacon, sweet snow peas, cherry tomatoes and parmesan cheese, this dish is wonderfully balanced and bursting with flavors that taste fresh from the garden.
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Very tasty and good portion
Harry · 02/01/23
Delicious. Heated in a frying pan for best results.
Heather · 01/23/23
The sauce is delicious, the snow peas add a nice texture and there's a lot of shrimp!
Jerome · 01/12/23
This was delicious!
Hillary · 01/12/23
Great sauce. Will buy again
Kathy · 01/11/23
Lots of succulent shrimp! Crisp bacon! Rich tomato based sauce on fresh pasta... so good.
Anita · 01/05/23
Very good flavor!
Sharon · 12/29/22
Tasted very good, especially the shrimps. Could use more linguine and bacon, though.
Toddy · 12/23/22
Bacon, Black Pepper, Brown Sugar, Calcium Chloride, Canned Tomatoes, Cherry Tomatoes, Citric Acid, Extra Virgin Olive Oil, Garlic, Kosher Salt, Linguini Pasta, Onions, Parmesan Cheese, Red Peppers, Red Wine, Roasted Red Peppers, Salt, Sherry Vinegar, Shrimps, Snow Peas, Sodium Erythorbate, Sodium Nitrite, Sugar, Tarragon, Thyme, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Ruben, prepared in small batches and available to order directly to your door.