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Shrimp and Thai Basil Fried Rice
Let Chef Leah show you the joys of Thai-style fried rice! This dish is packed with protein and flavor from the Chinese sausage, egg, and shrimp, with a touch of sweetness and a little hint of freshness from the Thai basil. If you like your fried rice mild, add a little of the sweet chili sauce, and if you like it hot, add it all!
Nutritional facts
Protein
32g
Carbs
85g
Calories
970
Fat
54g
Ingredients
Butter, Fish Sauce, Shrimp, Thai Basil, Garlic, Thai Red Peppers, Egg, Jasmine Rice, White Pepper, Kosher Salt, Monosodium Glutamate, Shallot, Chinese Pork Sausage, Lime Juice, Palm Sugar, Oyster Sauce, Canola Oil
Reviews
4.4
Based on 409 reviews
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Noah Schwartzman · 06/06/23
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About Leah Cohen
Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
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