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Shrimp and Vegetable Chow Mein
This all-time Chinese-American favorite uses fresh egg noodles, tossed with stir-fried shrimps, crispy Chinese sausage, and vegetables, making for an incredibly tasty and satisfying meal.
Nutritional facts
Protein
26g
Carbs
54g
Calories
420
Fat
11g
Ingredients
Canola and Olive Oil Blend, Fish Sauce, Shiitake Mushrooms, Shrimp, Garlic, Hoisin Sauce, Sugar Snap Peas, Onion, Light Soy Sauce, Super Bijon Noodles, Cabbage, Chinese Pork Sausage, Green Onion, Bean Sprout, Oyster Sauce, Red Bell Pepper, Toasted Sesame Seeds, Cauliflower
Reviews
4.1
Based on 313 reviews
This was quite tasty! There was a good ratio of noodles to meat and veggies. Had great flavor! Love that it’s 420 calories too!
Kerianne Thomson · 01/06/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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