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Shrimp and Vegetable Chow Mein
This all-time Chinese-American favorite uses fresh egg noodles, tossed with stir-fried shrimps, crispy Chinese sausage, and vegetables, making for an incredibly tasty and satisfying meal.
Nutritional facts
Protein
29g
Carbs
135g
Calories
800
Fat
16g
Ingredients
Fish Sauce, Cajun Spice, Shiitake Mushrooms, Shrimp, Black Pepper, Garlic, Hoisin Sauce, Sugar Snap Peas, Onion, Light Soy Sauce, Kosher Salt, Super Bijon Noodles, Cabbage, Chinese Pork Sausage, Green Onion, Bean Sprout, Oyster Sauce, Red Bell Pepper, Toasted Sesame Seeds, Cauliflower
Reviews
4.1
Based on 334 reviews
a little bit bland, but as long as it is a typo on this site saying 820 calories (!) and the box is correct (420 cal), then this will have a place in my rotation.
Michael McGee · 02/20/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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