Shrimp and Vegetable Fried Rice
Esther Choi
727 reviews
Based on a popular Korean-Chinese dish, this shrimp fried rice has plenty of succulent jumbo shrimp and vegetables, cooked with Korean short grained rice and served with a side of daikon kimchi. Bold and new-yet-familiar flavors!
by
Esther ChoiEsther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Why everybody loves this meal
My new favorite meal. The kimchi added the perfect flavor to the rice.
Olivia · 11/04/23
Delicious!
Dierdre · 11/04/23
Great work lunch meal - heats up well in the microwave and the shrimp were fresh. I'm a picky eater but this was a staple that I'll be ordering again.
Jesse · 10/23/23
very delicious
MADELEINE · 10/19/23
Was very satisfying and filling
Sarah · 10/03/23
So tasty!
Anthony · 10/01/23
fantastic taste, quality shrimp and rice! perfect
Jane · 09/25/23
A go to
Ashton · 08/13/23
Nutritional Info
Calories
830
Protein
30g
Fat
41g
Carbohydrates
83g
Ingredients:
Calrose Rice, Canola Oil, Carrots, Citric Acid, Colour, Flavor Enhancer, Garlic, Ginger, Gochugaru, Ground Black Pepper, Kosher Salt, Liquid Eggs, Modified Corn Starch, Ottogi Apple Vinegar, Oyster Extract, Oyster Sauce, Peas, Radishes, Salt, Scallions, Shrimps, Soy Sauce, Soybean Oil, Soybeans, Spanish Onions, Sugar, Sunflower Oil, Water, Wheat, Wheat Flour, Whole Egg
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Esther Choi
Esther Choi
Esther Choi