meal

Shrimp and Vegetable Fried Rice

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Esther Choi

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6820 reviews

Based on a popular Korean-Chinese dish, this shrimp fried rice has plenty of succulent jumbo shrimp and vegetables, cooked with Korean short grained rice and served with a side of daikon kimchi. Bold and new-yet-familiar flavors!

byEsther Choi

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Why everybody loves this meal

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Love!!! Delicious plump shrimp, perfect fried rice, kimchi crisp sweet spicy perfect add on. New favorite!

Tracy
· 09/23/22
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Rice is tender and tasty

Jenny
· 09/23/22
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Delicious - one of my husband's favorites.

Carmella
· 09/21/22
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Flavors

Heidelore
· 09/17/22
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So delicious!

Nikki
· 09/16/22
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delicious. didnt think it could be as good as chinese food but it was, but healthier. large shrimp and really enjoyed the kimchi.

Pam
· 09/13/22
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I absolutely love the flavor, it tastes better than take out!

Dajsha
· 09/12/22
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I was eager to get this dish again and just as eager to enjoy it again. It is like a comfort dish. Thank you.

Sandra
· 08/30/22
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tasted just like my favorite fried rice takeout!

Talia
· 08/30/22
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yummy and easy meal for kids as well.

Chaeree
· 08/26/22

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Nutritional Info

Calories

880

Protein

36g

Fat

43g

Carbohydrates

83g

Ingredients:

Calrose Rice, Canola Oil, Carrots, Citric Acid, Colour, Flavor Enhancer, Garlic, Ginger, Gochugaru, Ground Black Pepper, Kosher Salt, Liquid Eggs, Modified Corn Starch, Ottogi Apple Vinegar, Oyster Extract, Oyster Sauce, Peas, Radishes, Salt, Scallions, Shrimps, Soy Sauce, Soybean Oil, Soybeans, Spanish Onions, Sugar, Sunflower Oil, Water, Wheat, Wheat Flour, Whole Egg

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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