Shrimp and Zucchini Linguine
This delicious pasta is inspired by summer, but tastes just as good any time of year! Succulent sautéed shrimp are mixed with linguine and tossed in a bright, creamy roasted red pepper sauce. Topped with zucchini and summer squash, sweet snow peas, cherry tomatoes and parmesan cheese, this dish is wonderfully balanced and bursting with flavors that taste fresh from the garden.
Nutritional facts
Protein
32g
Carbs
68g
Calories
620
Fat
24g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Canned Roasted Red Peppers, Shrimp, Black Pepper, Garlic, Canned Tomato, Heavy Cream, Zucchini, Onion, Kosher Salt, Yellow Squash, Linguine, Tarragon, Basil, Canned Tomato, Parmesan Cheese
Reviews
4.4
Based on 1504 reviews
Inna · 05/17/25
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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