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Shrimp and Zucchini Linguine

Shrimp and Zucchini Linguine

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by Ruben Garcia

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Shrimp and Zucchini Linguine

This delicious pasta is inspired by summer, but tastes just as good any time of year! Succulent sautéed shrimp are mixed with linguine and tossed in a bright, creamy roasted red pepper sauce. Topped with zucchini and summer squash, sweet snow peas, cherry tomatoes and parmesan cheese, this dish is wonderfully balanced and bursting with flavors that taste fresh from the garden.

Nutritional facts

Protein

32g

Carbs

68g

Calories

620

Fat

24g

Ingredients

Cherry Tomato, Canola and Olive Oil Blend, Canned Roasted Red Peppers, Shrimp, Black Pepper, Garlic, Canned Tomato, Heavy Cream, Zucchini, Onion, Kosher Salt, Yellow Squash, Linguine, Tarragon, Basil, Canned Tomato, Parmesan Cheese

Reviews

4.4

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Based on 1477 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Yummy

Michelle · 05/09/25

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About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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