by Ruben Garcia
View ProfileA unique twist on shrimp and pasta, this dish combines the piquancy of roasted red peppers with the creamy richness of mascarpone cheese for a delicious result.
Nutritional facts
Protein
43g
Carbs
77g
Calories
670
Fat
20g
Ingredients
Mascarpone Cheese, Canola and Olive Oil Blend, Canned Roasted Red Peppers, Shrimp, Black Pepper, Garlic, Zucchini, Cavatappi, Onion, Kosher Salt, Parmesan Cheese, Yellow Squash, Canned Tomato, Italian Parsley, Harissa
Reviews
4.4
Based on 1406 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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