Shrimp Ceviche Tostadas
This mango Shrimp Ceviche (par cooked) is such a hit! It has an amazing tropical feel to it with all that mango, avocado and citrus!
Nutritional facts
Protein
31g
Carbs
61g
Calories
450kcal
Fat
10g
Ingredients
Mango, Mixed Greens, Corn Tortilla, Red Onion, Plum Tomato, Shrimp, Cilantro, Lemon, Garlic, Sour Cream, Agave Syrup, Jalapeno Peppers, White Vinegar, Apple Cider Vinegar, Lime Juice, Crushed Red Pepper, Avocado, Canola Oil
Contains milk, shellfish.
Reviews
4.6
Based on 1183 reviews
Yumm Yumm
Pamela · 07/18/25
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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