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Shrimp Ceviche Tostadas
Shrimp Ceviche Tostadas

This mango Shrimp Ceviche (par cooked) is such a hit! It has an amazing tropical feel to it with all that mango, avocado and citrus!

Nutritional facts

Protein

31g

Carbs

61g

Calories

450

Fat

10g

Ingredients

Mango, Mixed Greens, Corn Tortilla, Red Onion, Plum Tomato, Shrimp, Cilantro, Lemon, Garlic, Sour Cream, Agave Syrup, Jalapeno Peppers, White Vinegar, Apple Cider Vinegar, Lime Juice, Crushed Red Pepper, Avocado, Canola Oil

Reviews

4.5

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Based on 371 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Danielle · 01/23/25

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About Fabiola Rivera

chef image

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

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