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Shrimp Chow Mein, one of the signature plates of Chef Fabiola. Ramen noodles, cabbage, carrots, onion and celery, protagonists of this flavorful and nutritious plate. Juicy shrimp and tangy hoisin sauce are the crowning touches on this delicious dish.

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Nutritional facts

Protein

30g

Carbs

92g

Calories

580

Fat

8g

Ingredients

Napa Cabbage, Carrots, Red Onion, Celery, Toasted Sesame Oil, Coconut Aminos, Shrimp, Black Pepper, Cilantro, Garlic, Hoisin Sauce, Ramen Noodles, Sugar, Light Soy Sauce, Kosher Salt, Black Sesame Seeds, Green Onion, Rice Wine, Ginger Powder

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 568 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Danielle Rott · 01/23/25

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About Fabiola Rivera

chef image

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

You can find Fabiola Rivera’s meals in...

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