meal

Shrimp Flautas with Jicama & Fruit Salad

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Santiago Lopez

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6820 reviews

This is Chef Santiago's take on a very typical dish in Mexico City's markets. A delicious salad of jicama, mango, pineapple, and veggies is sweet, acidic, and bright. It's truly the perfect match for crispy, creamy flautas, tortillas that are filled, rolled up, and fried like a taquito. You'll love this tasty version made with seasoned shrimp, mozzarella cheese, and a little jalapeño for a kick. And on the side, you'll find cooling avocado crema and a bright salsa to dip the flautas!

bySantiago Lopez

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Why everybody loves this meal

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The salad was fresh, crisp and crunchy. It paired so well with the rich flavor of the flautas. This is one of my faves.

Alexis
· 09/24/22
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The flavors are so well balanced. Loved every bite.

Alexis
· 09/16/22
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I liked this a lot! Would rather have something fresh instead of canned pineapple in the fruit salad. We order from Cook Unity for FRESH food. I can open a can myself.

Olivia
· 09/14/22
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so so tasty! will order again

Ashley
· 08/28/22
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Fruit delicious and refreshing. Sauce good also.

Susan
· 08/24/22
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This dish just blows my mind. Really amazing flavor with the fruit & jicama salad's sweetness added to the savory shrimp flautas.

Lori
· 08/11/22
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Creative use of a variety of ingredients. Particularly loved the shrimp filling.

Thomas
· 08/10/22
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Almost a perfect summer meal: the salad was sweet & tasty, the shrimp flautas were done perfectly and both sauces complimented well, yet the whole meal was on the light side.

John
· 08/09/22
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Super flavorful, light, and filling. One of my new favs

Melissa
· 08/09/22
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I was honestly surprised how much I loved this, its absolutely my favorite meal I’ve ever had- esp with some cheese sprinkled on top in the oven

Grace
· 08/01/22

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Nutritional Info

Calories

440

Protein

31g

Fat

21g

Carbohydrates

34g

Ingredients:

Arbol Chiles, Arugula, Avocado, Avocado Oil, Cajun Spice, Celery Seed, Chili Pepper, Cilantro, Cucumber, Garlic, Garlic Powder, Ground Black Pepper, Guajillo Chili, Jalapeno Peppers, Jicama, Kosher Salt, Lime Juice, Mango, Mozzarella Cheese, Old Bay, Onion Powder, Onions, Oregano, Paprika, Pasilla Powder, Pineapple, Plum Tomatoes, Potassium Chloride, Queso Fresco, Red Bell Peppers, Red Onions, Red Peppers, Salt, Shrimps, Silicon Dioxide, Spices, Thyme, Tomatillo

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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