Shrimp Pad Thai with Crushed Peanuts

by Miguel Zamudio

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High Protein

Pescatarian Diet

Contains Nuts

Chef Miguel recreates the magic of Bangkok’s bustling street stalls with this vibrant Pad Thai. Plump shrimp and tender rice noodles soak up a punchy tamarind sauce—sweet, sour, and deeply savory. A final toss of bean sprouts, scallions, and scrambled egg adds texture and freshness, while crushed peanuts and a squeeze of lime bring a nutty, zesty finish.

Nutritional facts

Protein

35g

Carbs

111g

Calories

660

Fat

15g

Ingredients

Canola Oil, Shrimp Base, Canola and Olive Oil Blend, Fish Sauce, Carrots, Tamarind Paste, Pad Thai Noodles, Shrimp, Cilantro, Garlic, Egg, Kosher Salt, Shallot, Peanuts, Tofu, Light Brown Sugar, Lime, Green Onion, Crushed Red Pepper, Bean Sprout

Reviews

3.9