Chef Miguel recreates the magic of Bangkok’s bustling street stalls with this vibrant Pad Thai. Plump shrimp and tender rice noodles soak up a punchy tamarind sauce—sweet, sour, and deeply savory. A final toss of bean sprouts, scallions, and scrambled egg adds texture and freshness, while crushed peanuts and a squeeze of lime bring a nutty, zesty finish.
Nutritional facts
Protein
35g
Carbs
111g
Calories
660
Fat
15g
Ingredients
Canola Oil, Shrimp Base, Canola and Olive Oil Blend, Fish Sauce, Carrots, Tamarind Paste, Pad Thai Noodles, Shrimp, Cilantro, Garlic, Egg, Kosher Salt, Shallot, Peanuts, Tofu, Light Brown Sugar, Lime, Green Onion, Crushed Red Pepper, Bean Sprout
Reviews
3.7
Based on 27 reviews