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Shrimp & Sausage Gumbo

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by Chase Evans

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Shrimp and Sausage Gumbo, a savory one-pot stew with a rich roux-based sauce, brings the aromatic and meaty flavors of Louisiana to your table. Enjoy it over rice for a taste of deep, rustic cuisine.

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Nutritional facts

Protein

29g

Carbs

64g

Calories

700

Fat

36g

Ingredients

Celery SaltCanola and Olive Oil BlendBay LeafChipotle PowderAll Purpose FlourOreganoAndouille SausageCeleryOnion PowderGarlic PowderShrimpBlack PepperGarlicClam JuiceOnionJasmine RiceWhite PepperKosher SaltChicken BaseGreen OnionThymeRed Bell PepperCayenne PowderItalian ParsleyPaprika

Reviews

4.3

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Based on 225 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

It was okay, didn’t really taste like gumbo. The roux is not darkened enough.

Melissa Guijarro · 01/28/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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