Ruben Garcia
1508 reviews
You will love this low carb yet flavorful Shrimp Scampi. It's low carb, paleo, whole30, all lightened up but still delicious!
by
Ruben GarciaRuben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
great flavor
Alan · 06/05/23
Ruben is one of my favorite Chefs and his seafood doesn’t disappoint! i recommend
Andrea · 06/01/23
Absolutely delicious!! I will reorder!
Joanne · 05/28/23
a bit more garlic and lemon flavor is needed.
Stacey · 05/28/23
more vegetables please
Evelyn · 02/28/23
I love shrimp scampi periodt. But was amazed how good the zoodles tasted with the sauce and cooked to the perfect tenderness. Didn't really mind they weren't real pasta noodles bc the large delicious shrimp is/are the real star here!
Lothida · 02/27/23
i didnt think this was going to be as flavorful as it was because the presenetstion was so simple but YUM! the squash noodles were yummy, the shrimp was cooked perfectly and the sauce was delish!
Alexis · 02/14/23
Fresh, tasty, light meal. Instructions didn't explain what to do with the butter. I put it on before microwaving.
Noelle · 02/11/23
Calories
620
Protein
25g
Fat
49g
Carbohydrates
21g
Ingredients:
Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Italian Parsley, Kosher Salt, Lemon Zest, Lime Juice, Shrimps, Unsalted Butter, Yellow Squash, Zucchini
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Ruben, prepared in small batches and available to order directly to your door.