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Shrimp Scampi

You will love this low carb yet flavorful Shrimp Scampi. It's low carb, paleo, whole30, all lightened up but still delicious!

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by

Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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title slickWhy everybody loves this meal

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great flavor

Alan · 06/05/23

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Ruben is one of my favorite Chefs and his seafood doesn’t disappoint! i recommend

Andrea · 06/01/23

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Absolutely delicious!! I will reorder!

Joanne · 05/28/23

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a bit more garlic and lemon flavor is needed.

Stacey · 05/28/23

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more vegetables please

Evelyn · 02/28/23

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I love shrimp scampi periodt. But was amazed how good the zoodles tasted with the sauce and cooked to the perfect tenderness. Didn't really mind they weren't real pasta noodles bc the large delicious shrimp is/are the real star here!

Lothida · 02/27/23

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i didnt think this was going to be as flavorful as it was because the presenetstion was so simple but YUM! the squash noodles were yummy, the shrimp was cooked perfectly and the sauce was delish!

Alexis · 02/14/23

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Fresh, tasty, light meal. Instructions didn't explain what to do with the butter. I put it on before microwaving.

Noelle · 02/11/23

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Nutritional Info

Calories

620

Protein

25g

Fat

49g

Carbohydrates

21g

Ingredients:

Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Italian Parsley, Kosher Salt, Lemon Zest, Lime Juice, Shrimps, Unsalted Butter, Yellow Squash, Zucchini

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

title slickWe’re CookUnity, a chef collective.

We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

chef collective

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Signature meals by Ruben, prepared in small batches and available to order directly to your door.