Shrimp Scampi Linguine

by David Adan

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High Fat

High Protein

Nut Free

Simply made pasta with white wine, garlic, and grilled lemon is good for any day of the week. Add in succulent seared shrimp and garlicky cream sauce, top with parmesan cheese and fresh parsley, and you've a truly special dish. This is quintessential Italian cooking—simple yet elegant, and oh so satisfying!

Nutritional facts

Protein

32g

Carbs

63g

Calories

740

Fat

39g

Ingredients

Canola and Olive Oil BlendBay LeafButterOreganoOnion PowderGarlic PowderShrimpBlack PepperLemonGarlicLemon ZestHeavy CreamOnionKosher SaltParmesan CheeseLinguineChicken BaseBlackened SeasoningThymeThymeCrushed Red PepperWhite WineItalian Parsley

Reviews

4.5

Based on 837 reviews

I love shrimp scampi-this was perfect. Right portion to enjoy without over indulging, and a little squeeze of lemon to bring out the bright clean flavors. Delicious.

Rebecca Martin · 02/10/25

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About David Adan

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.