Shrimp Scampi is a crowd-pleaser for a reason. With succulent shrimp, lemon, garlic, al dente spaghetti, and, of course, butter, what's not to love?! To boost the dish's nutrition and texture, Chef Ruben mixes in tangles of spiralized zucchini 'zoodles' with the spaghetti. They blend in seamlessly, and add a pop of color to the bright and tangy dish; even the pickiest eaters will love this one!
Nutritional facts
Protein
29g
Carbs
54g
Calories
640kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Black Pepper, Garlic, Lemon Zest, Zucchini, Kosher Salt, Yellow Squash, Lime Juice, Lemon Juice, Italian Parsley, Spaghetti
This meal was tasty and fresh like I just cooked it. The portion size was adequate and the quantity of sauce to shrimp was sufficient so the food was not drowning in sauce.
Velma · 07/17/25
Amit · 07/17/25
Aracha · 07/17/25
Jonathan · 07/16/25
Very good, it would be better with a little more zucchini and pasta.
Deborah · 07/16/25
Jen · 07/16/25
Ashley · 07/16/25
Wanda · 07/15/25
J.M. · 07/15/25
Needs more sauce.
Felicia · 07/15/25
Anna · 07/14/25
Daniel · 07/14/25
Donzell · 07/14/25
Michael · 07/14/25
Didn’t have much flavor at all, had to season it a lot
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
