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Shrimp Tacos and Tomato Salsa
Chef Alex marinates succulent shrimp with zesty adobo, smoked paprika, and garlic, grills them to tender perfection, and nestles a generous portion inside warm, soft flour tortillas. Topped with vibrant salsa—fresh diced tomatoes, onions, cilantro, and a hint of lime—and drizzled with roasted red pepper crema, every bite offers a blend of savory smokiness, bright acidity, and creaminess. The side of red and green cabbage slaw tossed in Champagne vinaigrette adds refreshing crispness to this fiesta of flavors.
Nutritional facts
Protein
26g
Carbs
64g
Calories
490
Fat
16g
Ingredients
Adobo Spice, Flour Tortilla, Canola and Olive Oil Blend, Plum Tomato, Canned Roasted Red Peppers, Garlic Powder, Shrimp, Cilantro, Garlic, Sweet Paprika, Onion, Kosher Salt, Cabbage, Red Cabbage, Italian Parsley, Mexican Crema, Champagne Vinegar, Paprika
Reviews
4.1
Based on 19 reviews
Jack Nguyen · 12/02/24
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About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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