Shrimp Udon Noodle Soup

Shrimp Udon Noodle Soup

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Esther Choi

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2165 reviews

Soup is here! This delicious udon noodle soup bowl will warm your belly and heart. Just add hot water to the concentrated dashi broth with thick wheat udon noodles. Topped with a healthy medley of sauteed vegetables such as zucchini, carrots and charred scallions, and garlic shrimp, puffed tofu for that extra protein.

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Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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title slickWhy everybody loves this meal

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so easy to make and yummy. just wish portion was a little bigger

Jean · 11/29/23

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very good. would love the same noodles with chicken

David · 11/23/23

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this noodle dish was flavor perfection. the broth was incredible, the shrimp bouncy and not rubbery, and the tofu puffs added even more flavor. noodles came out perfect. i microwaved it

Natasja · 11/19/23

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filling, fast and fantastic

David · 11/18/23

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I found Udon Noodle Soup with Shrimp very delicious and satisfying!

Sandra · 11/17/23

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Always one of my favorites!

Cathy · 11/16/23

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It was okay, so I added peanut butter to the broth and I improved it.

Luisa · 11/15/23

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convenient and quick..,.just wish portion size was a little more

Jean · 11/14/23

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Nutritional Info

Calories

320

Protein

26g

Fat

3.5g

Carbohydrates

47g

Ingredients:

Canola Oil, Carrots, Garlic Oil, Kosher Salt, Onions, Scallions, Shrimps, Soup Soy Sauce, Spanish Onions, Tofu, Tsuyu, Udon Noodles, Yubu, Zucchini

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

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Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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