Shrimp Udon Noodle Soup
Esther Choi
2165 reviews
Soup is here! This delicious udon noodle soup bowl will warm your belly and heart. Just add hot water to the concentrated dashi broth with thick wheat udon noodles. Topped with a healthy medley of sauteed vegetables such as zucchini, carrots and charred scallions, and garlic shrimp, puffed tofu for that extra protein.
by
Esther ChoiEsther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Why everybody loves this meal
so easy to make and yummy. just wish portion was a little bigger
Jean · 11/29/23
very good. would love the same noodles with chicken
David · 11/23/23
this noodle dish was flavor perfection. the broth was incredible, the shrimp bouncy and not rubbery, and the tofu puffs added even more flavor. noodles came out perfect. i microwaved it
Natasja · 11/19/23
filling, fast and fantastic
David · 11/18/23
I found Udon Noodle Soup with Shrimp very delicious and satisfying!
Sandra · 11/17/23
Always one of my favorites!
Cathy · 11/16/23
It was okay, so I added peanut butter to the broth and I improved it.
Luisa · 11/15/23
convenient and quick..,.just wish portion size was a little more
Jean · 11/14/23
Nutritional Info
Calories
320
Protein
26g
Fat
3.5g
Carbohydrates
47g
Ingredients:
Canola Oil, Carrots, Garlic Oil, Kosher Salt, Onions, Scallions, Shrimps, Soup Soy Sauce, Spanish Onions, Tofu, Tsuyu, Udon Noodles, Yubu, Zucchini
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Esther Choi
Esther Choi
Esther Choi