Shrimp with Lobster Sauce
A classic Chinese takeout favorite, leveled up a notch. Tender shrimp are tossed in a light batter and fried until golden brown, then served alongside the rich, velvety lobster sauce, which you can use to drizzle atop the shrimp. Served with fragrant steamed white rice, corn, bell peppers, and peas, it's a bright and balanced dish you'll be craving week after week.
Nutritional facts
Protein
31g
Carbs
91g
Calories
790kcal
Fat
30g
Ingredients
Canola Oil, Chicken Bouillon, Canned Corn, Sesame Oil, Soy Sauce, Turmeric, All Purpose Flour, Shrimp, Corn Starch, Egg, Jasmine Rice, White Pepper, Peas, Kosher Salt, Shaoxing Wine, Green Onion, Red Bell Pepper, Canola Oil
Contains eggs, shellfish, wheat, soybeans, sesame seeds.
Reviews
3.8
Based on 99 reviews
Jeannette · 07/17/25
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About Hesyan Buyco
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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