by Tony Perez
View ProfileFresh, spiralized zucchini takes the place of pasta in this low-carb spin on Italian shrimp 'fra diavolo'. Lightly spicy marinara adds a little kick to tender, sweet shrimp. While this dish may be free of grains, gluten and dairy, it's so packed with bold flavors, we promise you won't miss any of them.
Nutritional facts
Protein
25g
Carbs
27g
Calories
300
Fat
11g
Ingredients
Canola and Olive Oil Blend, Sun Dried Tomatoes, Extra Virgin Olive Oil, Oregano, Carrots, Celery, Shrimp, Black Pepper, Garlic, Agave Syrup, Canned Tomato, Zucchini, Onion, Kosher Salt, Crushed Red Pepper, Basil, White Wine
Reviews
4.3
Based on 284 reviews