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Fresh, spiralized zucchini takes the place of pasta in this low-carb spin on Italian shrimp 'fra diavolo'. Lightly spicy marinara adds a little kick to tender, sweet shrimp. While this dish may be free of grains, gluten and dairy, it's so packed with bold flavors, we promise you won't miss any of them.

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Nutritional facts

Protein

25g

Carbs

27g

Calories

300

Fat

11g

Ingredients

Canola and Olive Oil Blend, Sun Dried Tomatoes, Extra Virgin Olive Oil, Oregano, Carrots, Celery, Shrimp, Black Pepper, Garlic, Agave Syrup, Canned Tomato, Zucchini, Onion, Kosher Salt, Crushed Red Pepper, Basil, White Wine

Reviews

4.3

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Based on 284 reviews

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Matt McCullough · 02/22/23

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