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Dive into Chef Hesyan's take on one of the most popular Singaporean dishes: Chili Prawns. Succulent prawns are smothered in a sweet and spicy chili sauce with just enough kick to keep you coming back for more, then served over steamed white rice and garnished with fresh green onions for a burst of fresh flavor.

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Nutritional facts

Protein

28g

Carbs

92g

Calories

690

Fat

21g

Ingredients

Shrimp, Garlic, Thai Red Peppers, Corn Starch, Egg, Sugar, Jasmine Rice, Shallot, Ketchup, Green Onion, Miso Paste, Ginger, Canola Oil

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