by Hesyan Buyco
View ProfileDive into Chef Hesyan's take on one of the most popular Singaporean dishes: Chili Prawns. Succulent prawns are smothered in a sweet and spicy chili sauce with just enough kick to keep you coming back for more, then served over steamed white rice and garnished with fresh green onions for a burst of fresh flavor.
Nutritional facts
Protein
28g
Carbs
92g
Calories
690
Fat
21g
Ingredients
Shrimp, Garlic, Thai Red Peppers, Corn Starch, Egg, Sugar, Jasmine Rice, Shallot, Ketchup, Green Onion, Miso Paste, Ginger, Canola Oil
Reviews
Based on 0 reviews