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Skirt Steak Fajita Tacos
Raised in San Antonio, fajitas were a weekend staple for Chef Maribel, with fresh-off-the-grill steak, flour tortillas, and all the accouterments. Chef Maribel's version lets you build your own fajita-inspired tacos with flour tortillas, char-grilled marinated skirt steak, and traditional rajas (grilled portobello mushrooms and poblano peppers). Top your tacos with pepperjack cheese and Chef's handmade fire-roasted tomato salsa, and enjoy with a side of red rice for a super satisfying Taco Tuesday, any day of the week.
Nutritional facts
Protein
49g
Carbs
88g
Calories
940
Fat
44g
Ingredients
Flour Tortilla, Plum Tomato, Canned Roasted Red Peppers, Serrano Peppers, Black Pepper, Cumin, Garlic, Achiote Paste, Onion, Jasmine Rice, Kosher Salt, Canned Tomato, Poblano Peppers , Grapeseed Oil, Orange Juice, Canola Oil, Pepperjack Cheese, Skirt Steak
Reviews
4.5
Based on 264 reviews
Isaac Mackey · 10/25/24
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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