meal

Skirt Steak with Herbed Mushrooms

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Tony Perez

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123 reviews

This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.

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Tony Perez

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slickWhy everybody loves this meal

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Me Encantó!

Vanessa · 04/10/23

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great

Ana · 03/28/23

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love the amt of meat

Rob · 03/27/23

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Really tasty!

Felicia · 03/05/23

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Delicious and perfectly portioned!

TRACEY · 03/01/23

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Wonderful!

Taylor · 02/24/23

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The steak was tender and delicious!!

Isadora · 02/21/23

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This is an excellent meal! Love it!

Leslie · 02/09/23

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Nutritional Info

Calories

580

Protein

48g

Fat

35g

Carbohydrates

19g

Ingredients:

Black Pepper, Button Mushrooms, Canola Oil, Cauliflower, Chives, Extra Virgin Olive Oil, Italian Parsley, Kosher Salt, Marjoram, Red Wine Vinegar, Shallots, Skirt Steak

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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