This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Nutritional facts
Protein
48g
Carbs
19g
Calories
580kcal
Fat
35g
Ingredients
Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak
Contains soybeans.
Reviews
4.5
Based on 417 reviews
Olga · 07/18/25
Brendan · 07/18/25
Jane · 07/17/25
Cherise · 07/15/25
Carla · 07/15/25
Vito · 07/14/25
This is pretty gross. The presentation is horrid - like charred intestines against green mold. The cauliflower mash smells mildewy, and the meat is in a watery grave of barely flavored "gravy"
Portia · 07/13/25
Lauren · 07/13/25
HT · 07/12/25
Sofya · 07/12/25
Kenneth · 07/12/25
Maria · 07/12/25
Elliott · 07/12/25
Abisola · 07/11/25
The beef was tough and the cauliflower purée was not well seasoned.
