Skirt Steak with Herbed Mushrooms

by Tony Perez

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High Fat

High Protein

Low Carbs

Less Than 600 calories

Keto Diet

This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.

Nutritional facts

Protein

48g

Carbs

19g

Calories

580

Fat

35g

Ingredients

Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Marjoram, Black Pepper, Red Wine, Kosher Salt, Shallot, Buttom Mushroom, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Skirt Steak

Reviews

4.3