This dish is all about the skirt steak, a cut prized for its robust flavor. Chef Tony keeps the steak seasonings simple to let its flavor shine, then sears it to perfection and drizzles with herbs and spices. Sautéed mushrooms and shallots make for a satisfying side along with an herbaceous, creamy cauliflower mash.
Tender meat and great flavor!
didnt like cauliflower
This was my VERY FAVORITE meal! They are all excellent but THIS MEAL was AMAZING! i will be reordering it, FOR SURE!
Not a family of cauliflower potatoes but steak was perfect
Enough meat for two meals. Just wish it was delivered extra rare.
Steak was very good. The caulflower mash was a little plain, but okay.
Cooking times were off. Impacted doneness and taste
Black Pepper, Button Mushrooms, Canola Oil, Cauliflower, Chives, Extra Virgin Olive Oil, Italian Parsley, Kosher Salt, Marjoram, Red Wine Vinegar, Shallots, Skirt Steak
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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