Is there anything more American than a prime piece of beef served with steak sauce and a side of peas and carrots? We didn't think so either! Bistro Steak is a tender cut of beef that comes from the front shoulder. With many similar qualities to a New York strip steak it's no wonder this cut has been an industry secret for years! Chef Pat always serves his sliced, and here it pairs perfectly with glazed carrots and sweet peas. This simple dinner hits the spot any night of the week!
Nutritional facts
Protein
46g
Carbs
35g
Calories
540
Fat
25g
Ingredients
Italian ParsleySteak SauceKosher SaltPeasHoneyGarlicBlack PepperCarrotsButterSirloin Steak
Reviews
4.1
Based on 78 reviews
Pat LaFrieda has been a Meat Purveyor his entire life, selecting the highest quality for the World’s Best Restaurants. He has changed the burger industry by following his Grandfather’s recipes for specialty blends to include Shake Shack, Minetta Tavern and Capital Burger. For the first time, diners will get to experience these creations delivered to their homes.Writer of Esquire’s Cook Book of the year, Pat categorized every cut of meat to include the perfect cooking instructions for preparing each. He has learned these techniques from over the 1,600 restaurants he consults and services daily. This includes having roasted an entire 850lb steer whole in a Caha China Box which Pat Sr built himself which was 12 feet longFollowing three generations of Italian Sausage making, Pat LaFrieda has created the best combination of fennel and pork in America. These sausages are served Nationally in America’s greatest restaurants.Pat LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY and Benjamin’s Steakhouse. In 2020, he completed construction of the World’s largest Dry Aged room, boasting 15,000 primals at almost 25lbs each. His steak sandwiches are the top selling food items at Citi Field, the US Open, Pennsy and TimeOut NY.
You can find Pat LaFrieda’s meals in...