Chef Abe invites you to dive into this aromatic and flavorful dish. This dish is perfectly slow-cooked beef chunks smothered in a rich, spicy sauce. This sauce is a vibrant mix of fiery chilies, creamy coconut milk, colorful bell peppers, fragrant lemongrass, and delicate kaffir lime leaves. He completes this dish with his amazing coconut rice.
Nutritional facts
Protein
46g
Carbs
52g
Calories
710
Fat
34g
Ingredients
Spice BlendSpice BlendCherry TomatoYellow Bell PepperRed OnionCoconut OilBeef BaseVegetable BaseKaffir LimeJasmine RiceBeef ChuckCoconut MilkGreen OnionLemongrass
Reviews
4.2
Based on 179 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...