Slow Cooked Boneless Short Ribs

by BK Prime

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High Protein

Gluten Free

Nut Free

Another French-inspired classic! Chef Chris seasons, sears and slow cooks boneless short ribs in red wine and homemade beef stock with herbs and roasted vegetables until they are fall-apart tender. Served with spicy-sweet harissa carrots and the melt-in-your-mouth creamy buttermilk mashed potatoes, you may have a difficult time sharing this meal or even saving some for lunch. Chef highly recommends heating this meal in the microwave.

Nutritional facts

Protein

36g

Carbs

60g

Calories

720

Fat

37g

Ingredients

Canola and Olive Oil Blend, Bay Leaf, Butter, Buttermilk, Cumin, Beef Base, Beef Short Ribs, Black Pepper, Garlic, Heavy Cream, Red Wine, Kosher Salt, Mirepoix, Shallot, Rainbow Carrots, Yukon Potatoes, Thyme, Harissa, Maple Syrup

Reviews

4.5