Another French-inspired classic! Chef Chris seasons, sears and slow cooks boneless short ribs in red wine and homemade beef stock with herbs and roasted vegetables until they are fall-apart tender. Served with spicy-sweet harissa carrots and the melt-in-your-mouth creamy buttermilk mashed potatoes, you may have a difficult time sharing this meal or even saving some for lunch. Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
36g
Carbs
60g
Calories
730
Fat
38g
Ingredients
Canola and Olive Oil BlendBay LeafButterButtermilkCuminBeef BaseBeef Short RibsBlack PepperGarlicHeavy CreamRed WineKosher SaltMirepoixShallotRainbow CarrotsYukon PotatoesThymeHarissaMaple Syrup
Reviews
4.5
Based on 73 reviews