Slow Cooked Boneless Short Ribs
Another French-inspired classic! Chef Chris seasons, sears and slow cooks boneless short ribs in red wine and homemade beef stock with herbs and roasted vegetables until they are fall-apart tender. Served with spicy-sweet harissa carrots and the melt-in-your-mouth creamy buttermilk mashed potatoes, you may have a difficult time sharing this meal or even saving some for lunch. Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
36g
Carbs
60g
Calories
720
Fat
37g
Ingredients
Yukon Potatoes, Beef Short Ribs, Rainbow Carrots, Mirepoix, Red Wine, Shallot, Heavy Cream, Butter, Buttermilk, Maple Syrup, Kosher Salt, Beef Base, Thyme, Garlic, Cumin, Harissa, Black Pepper, Bay Leaf, Canola and Olive Oil Blend
Reviews
4.5
Based on 280 reviews
Mellany 路 07/01/25
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