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Slow Cooked Boneless Short Ribs

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by BK Prime

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Another French-inspired classic! Chef Chris seasons, sears and slow cooks boneless short ribs in red wine and homemade beef stock with herbs and roasted vegetables until they are fall-apart tender. Served with spicy-sweet harissa carrots and the melt-in-your-mouth creamy buttermilk mashed potatoes, you may have a difficult time sharing this meal or even saving some for lunch. Chef highly recommends heating this meal in the microwave.

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Nutritional facts

Protein

36g

Carbs

60g

Calories

730

Fat

38g

Ingredients

Canola and Olive Oil BlendBay LeafButterButtermilkCuminBeef BaseBeef Short RibsBlack PepperGarlicHeavy CreamRed WineKosher SaltMirepoixShallotRainbow CarrotsYukon PotatoesThymeHarissaMaple Syrup

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 73 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mary Schmidt · 01/30/25

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