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Slow Cooked Italian Braised Beef
How can a low-carb, gluten-free meal with less than 500 calories have this much flavor? Credit chef know-how. First, Chef Angelia marinates high-quality beef chuck with garlic, Italian seasoning, and pepperoncini for briny warmth, then roasts it low and slow until it’s fall-apart tender. Every melt-in-your mouth bite feels rich and satisfying. Something that luxurious needs brightness for contrast—here, it comes from the accompanying salad of tri-color roasted peppers, yellow squash, onion, and asparagus, all marinated in tangy-sweet blend of balsamic vinegar, garlic, and Dijon mustard, then grilled for extra charred flavor. It’s a super-satisfying meal any night of the week.
Nutritional facts
Protein
54g
Carbs
12g
Calories
470
Fat
22g
Ingredients
Canned Pepperoncini, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Red Wine Vinegar, Beef Base, Garlic Powder, Asparagus, Black Pepper, Garlic, Zucchini, Onion, Feta Cheese, Kosher Salt, Beef Chuck, Balsamic Vinegar, Yellow Squash, Red Bell Pepper, Italian Herb Seasoning
Reviews
4.2
Based on 305 reviews
Diamond Rashad · 01/13/25
More Reset with Angelia Cole’s delicious meals
About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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