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Slow Roast Turkey with Cornbread Apple Stuffing

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by Marc Forgione

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Slow roasted boneless hand carved turkey breast served with sweet and savory apple, mushroom, cornbread stuffing for two.

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Nutritional facts

Protein

78g

Carbs

32g

Calories

830

Fat

38g

Ingredients

2% Or Less Of Natural FlavorsAll Purpose FlourCarrotsCeleryChickenChicken BaseChicken BrothChicken GlaceCorn Bread MixCorn StarchEggsExtra Virgin Olive OilGarlicGranny Smith ApplesGround Black PepperHoneyKosher SaltMarjoramMarsala WineOyster MushroomRosemarySageSaltSpanish OnionsThymeTurkey WholeTurmeric And AnnattoUnsalted ButterWater

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 117 reviews

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About Marc Forgione

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Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione’s food is influenced by his experience working with a variety of cuisines for chefs such as his father Larry Forgione (The Godfather of American Cuisine). He has created a modern American style of cuisine with bold flavors and playful touches.

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