Slow roasted boneless hand carved turkey breast served with sweet and savory apple, mushroom, cornbread stuffing for two.
Nutritional facts
Protein
78g
Carbs
32g
Calories
830
Fat
38g
Ingredients
2% Or Less Of Natural FlavorsAll Purpose FlourCarrotsCeleryChickenChicken BaseChicken BrothChicken GlaceCorn Bread MixCorn StarchEggsExtra Virgin Olive OilGarlicGranny Smith ApplesGround Black PepperHoneyKosher SaltMarjoramMarsala WineOyster MushroomRosemarySageSaltSpanish OnionsThymeTurkey WholeTurmeric And AnnattoUnsalted ButterWater
Reviews
4.1
Based on 117 reviews
Chef Marc Forgione is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won season 3 of Food Network’s The Next Iron Chef at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione’s food is influenced by his experience working with a variety of cuisines for chefs such as his father Larry Forgione (The Godfather of American Cuisine). He has created a modern American style of cuisine with bold flavors and playful touches.
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