by Armando Litiatco
View ProfileFor his take on this Hawaiian classic, Chef Armando slow-roasts tamarind-marinated pork shoulder inside fresh banana leaves until it’s meltingly fork-tender, then pairs a hearty portion with sweet, tangy pineapple salsa. It’s a perfectly refreshing contrast to the smoky meat. Sautéed string beans and fluffy Jasmine rice infused with savory tamari sauce and fried garlic complete a meal that’s like taking a tropical vacation any night of the week.
Nutritional facts
Protein
39g
Carbs
62g
Calories
710
Fat
27g
Ingredients
Canola and Olive Oil Blend, Garlic, Red Onion, Pineapple, Black Pepper, Cilantro, Garlic, Jasmine Rice, Kosher Salt, Green Beans, Gluten Free Tamari, Black Pepper, Liquid Smoke, Lemon Juice, Red Bell Pepper, Pork Shoulder
Reviews
4.1
Based on 341 reviews