Chef Santiago brings you a satisfying quesadilla filled with pork carnitas mingling with chewy sliced plantains, melted Chihuahua and Oaxaca cheeses, and tomatillo. On the side, a shredded grilled cabbage and pico de gallo on the side add a refreshing crunch.
Nutritional facts
Protein
49g
Carbs
63g
Calories
860
Fat
45g
Ingredients
Chihuahua CheeseCanned Pinto BeansFlour TortillaCanola and Olive Oil BlendBay LeafYellow Bell PepperOreganoPlum TomatoPlantainCilantroGarlicOnionKosher SaltJalapeno PeppersCabbageChicken BaseLight Brown SugarTomatilloOaxacan CheeseLemon JuiceRed CabbageRed Bell PepperCanola OilMexican CremaPork Shoulder
Reviews
4.3
Based on 503 reviews