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Smoked Brisket Burrito Bowl
Spiced, smoked, and slowly cooked, beef brisket shines in this one-bowl wonder, stacked with cilantro rice, refried beans, and baby spinach. Served with salsa verde cruda—a fresh blend of tomatillo and jalapeno—and topped with pepperjack cheese, this dish brings Texas and Mexico in flavor form.
Nutritional facts
Protein
71g
Carbs
59g
Calories
930
Fat
44g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Beef Brisket, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Yellow Mustard, Jalapeno Peppers, Tomatillo, Baby Spinach, Pepperjack Cheese
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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