Smoky BBQ Salmon
Combining Chef David’s favorite BBQ spice blend with succulent salmon, this dish is a delightful fusion of sweet and charred. A side of tangy, maple-glazed roasted brussels sprouts rounds out the flavorful meal.
Nutritional facts
Protein
43g
Carbs
36g
Calories
470
Fat
18g
Ingredients
Smoked BBQ Spice, Canola and Olive Oil Blend, Sriracha, Brussel Sprouts, Gluten Free Tamari, Apple Cider Vinegar, Salmon, Maple Syrup
Reviews
4.3
Based on 1357 reviews
Great, it took a little longer to warm the salmon thoroughly. Would order again!!
Samantha · 05/07/25
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
You can find David Adan’s meals in...
Similar meals you may like