Smoor-Style Sautéed Shrimp
This dish draws from smoor, a cooking style rooted in the blended traditions of Dutch and Indonesian kitchens. It features sautéed shrimp coated in a sweet-savory tomato sauce layered with garlic, onion, and warm spices. Topped with fresh green onions, it’s a quietly complex dish packed with protein.
Nutritional facts
Protein
11g
Carbs
14g
Calories
150
Fat
6g
Ingredients
Chicken Base, Sweet Soy Sauce, Spice Blend, Cardamom Pod, Cherry Tomato, Bay Leaf, Red Onion, Coconut Oil, Garlic Powder, Shrimp, Kaffir Lime, Cinnamon, Clove, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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