by Tony Perez
View ProfileSole seasoned with herbs of oregano, cilantro with fennel and cumin spices then roasted for a flaky finish. Topped with avocado and pickled radish over a bed of kale and cabbage.
Nutritional facts
Protein
43g
Carbs
36g
Calories
584
Fat
32g
Ingredients
Avocado, Chia Seeds, Cilantro, Fennel, Garlic, Oregano
Reviews
3.6
Based on 7 reviews