Chef John turns the classic Margherita pizza on its head by replacing the typical crust with grilled Indian naan and adding of spicy soppressata. The slightly charred flavor of the fluffy naan replicates the flavors you'd get in a traditional pizza oven. Chef layers on marinara sauce, fresh mozzarella, Grana Padano cheese, fresh basil, thinly sliced soppressata, and a drizzle of good olive oil for the perfect pizza night, any night!
Nutritional facts
Protein
33g
Carbs
71g
Calories
740
Fat
34g
Ingredients
SoppressataAmerican Grana CheeseMozzarella CheeseNaan BreadVeg, Tomatoes, Whole, Canned, ItalianExtra Virgin Olive OilBlack PepperGarlicOnionKosher SaltCrushed Red PepperBasil
Reviews
4.2
Based on 82 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...