Southern Blackened Tofu
Tofu marinated in tamari with paprika, red pepper, thyme and oregano as blackening season. Best served over Cajun rice top with kidney beans and corn plus veggies on the side.
Nutritional facts
Protein
19g
Carbs
49g
Calories
328
Fat
6g
Ingredients
Alcohol, Basil, Basmati Rice, Black Pepper, Blackened Seasoning, Cayenne Pepper, Celery, Corn, Corn Starch, Garlic, Garlic Powder, Kidney Beans, Onion Powder, Oregano, Paprika, Red Onions, Red Peppers, Salt, Soybeans, Tamari, Thyme, Tofu, Water, Yellow Squash
Reviews
3.9
Based on 102 reviews
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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