Chef Chris has spent years perfecting his Southern-Style Fried Chicken and now you get to enjoy it any time of day! His signature spice rub packs flavor into the crust, while pan frying to perfection allows the inside to stay juicy and tender. Served with a hot honey drizzle to take it over the top, this is the perfect à la carte option to satisfy your comfort food cravings.
Nutritional facts
Protein
36g
Carbs
39g
Calories
620
Fat
37g
Ingredients
Chicken ThighAll Purpose FlourButtermilkHoneyEggKosher SaltApple Cider VinegarTabasco SauceCrushed Red PepperPanko BreadcrumbsCanola OilCayenne PowderMustard Powder
Reviews
4.0
Based on 147 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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