this.props.promoText
Southwest Chicken Bowl
Chef Nelson loves to creates delicious meals that are packed with flavor and fresh, nutritious ingredients! This bowl features grilled chicken served with a colorful array of veggies like romaine, sweet corn, radishes and black beans. A BBQ Ranch Dressing offers the perfect balance of tangy creaminess while pico de gallo adds freshness.
Nutritional facts
Protein
48g
Carbs
20g
Calories
510
Fat
27g
Ingredients
Canned Corn, Canola and Olive Oil Blend, BBQ Sauce, Canned Black Beans, Plum Tomato, Buttermilk, Romaine Lettuce, Black Pepper, Cilantro, Mozzarella Cheese, Sour Cream, Onion, Kosher Salt, Jalapeno Peppers, Mayonnaise, Lime Juice, Chicken Breast, Ranch Dressing Powder, Radish
Reviews
4.4
Based on 990 reviews
Mary Beth Mora · 12/13/24
More Nelson Brizuela’s delicious meals
About Nelson Brizuela
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
You can find Nelson Brizuela’s meals in...