A hardy Tex-Mex style chili perfect for those chilly nights- made with ground beef, and fresh corn. The chili is spiced to perfection with cumin, chili powder, chipotle peppers and a hint of jalapeno. This chili is served best with a warm bowl of fluffy rice - topped with sour cream, and even more cheddar.
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
A rich and wonderful mild southwest chili. Generous and filling. Perfect for an Autumn day. Thank you.
Elisabeth · 10/02/23
This is an excellent combination of flavors that I am planning to order again. I was surprised at the short stated shelf life for the meal.
Norman · 09/22/23
this is very good
Grzegorz · 09/18/23
Both the chili and the rice were delicious, but the portion was too small. I am very hungry still.
Seena · 09/16/23
delcious, loved the little bit of heat
Sandra · 09/15/23
Sharon · 09/14/23
Great tasting meal with lower sodium. Delicious!!!
Ronald · 09/14/23
This was great.
Patrick · 09/07/23
Basmati Rice, Bay Leaves, Black Beans, Cheddar Cheese, Chipotle In Adobo, Chipotle Peppers, Cilantro, Corn, Cultured Pasteurized Light Cream, Cumin, Distilled Vinegar, Enzymes, Garlic, Ground Beef, Iodized Salt, Jalapeno, Kidney Beans, Nonfat Milk, Onions, Oregano, Paprika, Plum Tomatoes, Red Pepper Powder, Sesame Oil, Sour Cream, Spanish Onions, Tomato Puree
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Meena, prepared in small batches and available to order directly to your door.