Soy and Cashew Chicken Lo Mein
Ruben Garcia
256 reviews
Sweet and Tangy Braised Chicken meets Umami in a simple and light sauce. subtle notes of soy with the crunch of cashews and roasted garlic to give texture to this light dish.
by
Ruben GarciaRuben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Why everybody loves this meal
This was my favorite!!!!
Julie · 01/04/23
This was so good! Great portion size too!
Danny · 12/26/22
Savory, flavorful, and delicious, will order again
Clyde · 12/22/22
I usually don't associate Asian cuisine with "comfort food" but WOW...this sure fits the bill! SO GOOD! Smells good...tastes even better. This dish didn't need anything else...just perfect.
Tina · 12/16/22
Wow, thank you so much for this delicious meal!
Molly · 12/13/22
Excellent
Gwyneth · 11/29/22
Delicious flavor!
Wendy · 11/22/22
More sauce would
Kaitlyn · 11/11/22
Nutritional Info
Calories
690
Protein
42g
Fat
25g
Carbohydrates
73g
Ingredients:
Black Pepper, Broccolini, Cashew Puree, Chicken Thigh Boneless, Cilantro, Citric Acid, Corn Starch, Durum Wheat Semolina, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ginger, Ginger Garlic Paste, Kosher Salt, Onion Powder, Onions, Potassium Sorbate, Red Bell Peppers, Salt, Sesame Oil, Sodium Benzoate Preservative, Sodium Metabisulfite, Soy Sauce, Spaghetti, Sriracha, Sugar, Sweet Paprika, Xantham Gum, Yellow Bell Peppers
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
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Signature meals by Ruben, prepared in small batches and available to order directly to your door.