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Soy-Ginger Tofu with Wonton Noodles
This dish was inspired by a noodle cart at the Yaowarat night market in Bangkok's Chinatown. Soft, silken tofu is braised to perfection in a sweet and savory ginger-soy sauce and served alongside Hong Kong-style wonton noodles and baby bok choy. More ginger, scallions, and a Thai chili vinaigrette packed the dish with bold, balanced flavors. This dish is guaranteed to make any ordinary day feel a bit more vibrant.
Nutritional facts
Protein
26g
Carbs
113g
Calories
840
Fat
35g
Ingredients
Pad Kee Mao Sauce, Cane Sugar, Sunflower Oil, Cilantro, Garlic, Thai Red Peppers, Sugar, Kosher Salt, White Vinegar, Hong Kong style Noodles, Tofu, Thai Green Peppers, Lime Juice, Green Onion, Soy Sauce, Ginger, Bok Choy
Reviews
4.1
Based on 106 reviews
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Angelique Haraguchi · 04/19/24
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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