by Chris Ratel
View ProfileEnjoy this meal with the island vibe flavor by Chef Chris. Turkey meatballs studded with scallions baked tender drizzled with apricot glazed.
Nutritional facts
Protein
37g
Carbs
75g
Calories
582
Fat
15g
Ingredients
Chili, Cilantro, Jasmine Rice, Panko Bread Crumbs, Pineapple, Red Cabbage
Reviews
4.0
Based on 2 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
You can find Chris Ratel’s meals in...