by Cami Sepulveda
View ProfileIndulge in Chef Cami’s Vegan Spaghetti and Meatballs, where al dente spaghetti meets hearty, herby meatballs crafted from with Impossible meat, aromatics, and spices. The spaghetti and meatballs are tossed in a rich pomodoro sauce made from ripe tomatoes and fresh basil, ensuring each bite is a burst of vibrant Italian flavor. Topped with a sprinkle of nutty vegan parmesan cheese and fresh parsley, this dish is a comforting celebration of plant-based goodness, perfect for cozy dinners or gatherings with friends.
Nutritional facts
Protein
38g
Carbs
91g
Calories
940
Fat
48g
Ingredients
Impossible Meat, Canned Tomato, Canned Tomato, Spaghetti, Onion, Vegan Parmesan, Vegan Egg, Grapeseed Oil, Garlic, Panko Breadcrumbs, Canola and Olive Oil Blend, Kosher Salt, Basil, Black Pepper, Italian Parsley, Thyme, Crushed Red Pepper, Oregano
Reviews
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