Spaghetti Squash with Beef Meatballs

Spaghetti Squash with Beef Meatballs

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Andres Mendez

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2096 reviews

A delicious healthy version of your favorite spaghetti and meatballs. Italian-seasoned meatballs made from high quality beef are served over some roasted spaghetti squash 'noodles'. This dish has a perfect kick of spice without being spicy.

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Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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title slickWhy everybody loves this meal

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would love to see this offered in the future!

Matthew · 08/31/23

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Need more of this

Kazuma · 08/26/23

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Tasted really good, wish there was more spaghetti squash.

Jesus · 08/18/23

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one of my favorites. love the noodles and themeatballs have a great texture

Brittany · 07/25/23

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soooo good soo tasty 10 stars very satisfying yummmy

Candy · 06/20/23

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Meatballs are great.

Brandon · 06/15/23

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I loved everything about this meal. The kick in the sauce and the meatballs was perfection.

Rosemary · 06/15/23

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meatball was large and flavorful, squash and sauce perfect

Kimberly · 04/01/23

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Nutritional Info

Calories

780

Protein

45g

Fat

52g

Carbohydrates

32g

Ingredients:

Bay Leaves, Bleached Wheat Flour, Chipotle In Adobo, Chipotle Peppers, Dextrose, Distilled Vinegar, Garlic, Grass Fed Ground Beef, Ground Black Pepper, Kosher Salt, Onions, Oregano, Panko Bread Crumbs, Salt, San Marzano Tomatoes, Sesame Oil, Spaghetti Squash, Tomato Puree, Yeast

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Signature meals by Andres, prepared in small batches and available to order directly to your door.