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Spaghetti Squash with Grass-fed Meatballs

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Andres Mendez

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6820 reviews

A delicious healthy version of beef meatballs, over some amazing zoodles. It has a kick of spice without being spicy.

byAndres Mendez

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Why everybody loves this meal

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Delicious..the sauce was very flavorful and the portion was nice sized for the low amount of calories.

Frederick
· 09/23/22
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well balanced. maybe a little too spicy, though

Billie
· 09/21/22
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Like the spice in the meatballs

Karen
· 09/18/22
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flavor

Blake
· 09/16/22
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I like the texture of the squash.

Juli
· 09/13/22
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delicious, well balanced. a bit too spicy, but still great

Billie
· 09/09/22
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Everything just tasted great! The meatballs werehuge

Mei
· 09/09/22
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Squash spaghetti has a very similar feel to real noodles with great flavor, the spicy, hearty sauce and perfectly made meatballs are worrying until you realize it's barely 500 calories.

Cody
· 09/08/22
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Delicious. Flavorful. Meat was juicy. Squash had great consistency (not mushy)

Penny
· 09/07/22
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Meatballs had a kick to them! They were large servings

Karen
· 09/07/22

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Nutritional Info

Calories

484

Protein

39g

Fat

27g

Carbohydrates

23g

Ingredients:

Bay Leaves, Bleached Wheat Flour, Chipotle In Adobo, Chipotle Peppers, Dextrose, Distilled Vinegar, Garlic, Grass Fed Ground Beef, Ground Black Pepper, Kosher Salt, Onions, Oregano, Panko Bread Crumbs, Salt, San Marzano Tomatoes, Sesame Oil, Spaghetti Squash, Tomato Puree, Yeast

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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