Spanish Chicken & Chorizo
Every Latin household has their version of Arroz con Pollo (Chicken with Rice). Chef Maribel's version is inspired by her Mom's recipe, seasoned with Spanish seasonings found in a paella like paprika, saffron, red bell peppers, piquillo peppers, and Spanish chorizo. A quick pickled red onion salad with cherry tomatoes adds just the right amount of acidity to this dish.
Nutritional facts
Protein
41g
Carbs
67g
Calories
610
Fat
21g
Ingredients
Spanish Chorizo, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Red Onion, Canned Roasted Red Peppers, Black Pepper, Garlic, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Saffron, Canned Tomato, Lime Juice, Canned Piquillo Peppers, Paprika
Reviews
3.9
Based on 219 reviews
Matt · 05/07/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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