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Spanish Chicken & Chorizo

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by Maribel Rivero

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Every Latin household has their version of Arroz con Pollo (Chicken with Rice). Chef Maribel's version is inspired by her Mom's recipe, seasoned with Spanish seasonings found in a paella like paprika, saffron, red bell peppers, piquillo peppers, and Spanish chorizo. A quick pickled red onion salad with cherry tomatoes adds just the right amount of acidity to this dish.

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Nutritional facts

Protein

41g

Carbs

66g

Calories

610

Fat

21g

Ingredients

Spanish ChorizoCherry TomatoChicken ThighCanola and Olive Oil BlendRed OnionCanned Roasted Red PeppersBlack PepperGarlicOnionJasmine RiceKosher SaltGreen Peas, CarrotsSaffronCanned TomatoLime JuiceCanned Piquillo PeppersPaprika

Reviews

3.9

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Based on 179 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious! While the portion size was perfect I wanted more because it was so good.

CYNDI MIGON · 02/04/25

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About Maribel Rivero

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Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.

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