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Prepare to savor a classic taste of Barcelona, with a vegan twist. Chef Cami’s expertly prepared vegan Spanish-style omelet has a golden crust that gives way to a fluffy and flavorful center, stuffed with hearty, perfectly seasoned potatoes. It’s paired with a heaping portion of crumbled plant-based chorizo for spicy, smoky flavor and a fresh side salad of peppery arugula, tangy cherry tomatoes, and sweet balsamic vinaigrette. This vibrant, bold meal makes a fantastic brunch, lunch, or dinner.

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Nutritional facts

Protein

20g

Carbs

41g

Calories

450

Fat

25g

Ingredients

Vegan EggCherry TomatoExtra Virgin Olive OilVegan ChorizoPotatoGarlic PowderBlack PepperOnionKosher SaltBalsamic VinegarLemon JuiceArugula

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 166 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

AJ Aylor · 02/11/25

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