Prepare to savor a classic taste of Barcelona, with a vegan twist. Chef Cami’s expertly prepared vegan Spanish-style omelet has a golden crust that gives way to a fluffy and flavorful center, stuffed with hearty, perfectly seasoned potatoes. It’s paired with a heaping portion of crumbled plant-based chorizo for spicy, smoky flavor and a fresh side salad of peppery arugula, tangy cherry tomatoes, and sweet balsamic vinaigrette. This vibrant, bold meal makes a fantastic brunch, lunch, or dinner.
Nutritional facts
Protein
20g
Carbs
41g
Calories
450
Fat
25g
Ingredients
Vegan EggCherry TomatoExtra Virgin Olive OilVegan ChorizoPotatoGarlic PowderBlack PepperOnionKosher SaltBalsamic VinegarLemon JuiceArugula
Reviews
4.0
Based on 166 reviews