CookUnity
meal

Spanish-Style Shrimp & Chorizo

chef image

by Anthony Nichols

View Profile
meal

Nothing reminds Chef Anthony of Spain more than chorizo and shrimp—the combination is a match made in culinary heaven. For this meal, he simmers tender, succulent shrimp and spicy, smoky shrimp in a flavor-packed sauce made from bright, acidic tomato, sweet roasted red peppers, briny capers, and loads of spices. It’s plated with a creamy polenta cake laced with zesty sofrito and a side of sautéed chayote squash. Full of spice, texture, and flavor in every bite, this meal will quicky become a go-to.

zip code

Nutritional facts

Protein

21g

Carbs

51g

Calories

500

Fat

27g

Ingredients

Chorizo SausageCherry TomatoCanola and Olive Oil BlendButterRed OnionCanned Roasted Red PeppersAvocado OilVegetable BaseOnion PowderGarlic PowderShrimpBlack PepperCuminTomato PasteCilantroCapersGarlicAgave SyrupSweet PaprikaSugarKosher SaltCotija CheeseLime JuiceSofritoPickled Jalapeno PeppersCanola OilItalian ParsleyCornmealChayote Squash

Reviews

3.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 219 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Garrett Johnson · 01/21/25

arrow

More Anthony Nichols’s delicious meals

arrow
Anthony Nichols

Anthony Nichols

Lamb-Almond Meatballs over Farro
Lamb-Almond Meatballs over Farro
Anthony Nichols

Anthony Nichols

Pomegranate Chicken over Almond Couscous
Pomegranate Chicken over Almond Couscous
Anthony Nichols

Anthony Nichols

Chicken Berbere Bowl
Chicken Berbere Bowl
Anthony Nichols

Anthony Nichols

Roasted Tarragon Chicken
Roasted Tarragon Chicken
arrow

About Anthony Nichols

chef image

As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.

You can find Anthony Nichols’s meals in...

Similar meals you may like

arrow
Soulayphet Schwader

Soulayphet Schwader

Lemongrass Pork Bun Cha
Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
Vanessa Cantave

Vanessa Cantave

Haitian Vegetable Stew (Legume)
Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
John DeLucie

John DeLucie

Penne with Spicy Pink Sauce
Penne with Spicy Pink Sauce and Grana Padano Cheese
arrow